Poultry Nutrition

Sustainable Poultry business depends on nutrition management. Weight growth of chicks should be proportional to the feed weight. Otherwise, it would be commercially unviable. Nutrition balance is important. Moreover, utilization of nutrition for weight gain along with immunity towards disease has far more importance.
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IEC Approach

Since Animal Husbandry deals with livestock and highly vulnerable assets, every member of the livestock must be utilized with utmost proficiency the whole functional system must have a substantial Sustainability at its core. That shall be addressed here, at IEC

As we saw in the previous slide, Animal Husbandry poses manifold challenges which may have to be addressed with incredible precision but the solutions must also be highly adaptable and scalable to be viable and perpetually applied in all systems of livestock management. Addressing only one or few of these challenges may not significantly deliver reliable and reproducible results.

IEC’s meticulous approach to addressing the challenges in Animal Husbandry shall aid the farmer promptly get to the bottom of the diverse hurdles to sustainably extracting the full productivity of the livestock.

IEC has been able to resolve problems such as enabling
  • Boosting Digestive capability of the cattle
  • Reviving Estrous Cycle (Reproductive Health) -(Cattle who are unable to produce milk or to be impregnated can be nursed to revive those respective physiological capabilities)
  • Reducing the incidence of Diseases
  • Increasing Protein Mass to improve Slaughtering Efficiency
  • Increasing Milk Production (In fat / Volume or both)
  • Abiotic Stress Management (Less affected by the Change of Seasons)
  • Reduction of Concentrated Feed by 0.25 kgs - 1.5 kg / day / Cattle
  • Fodder Production with Saline water (easily up to 10,000 TDS water),

Common challenges in Animal Husbandry (AH)

Bio-available Minerals In Multiple Ionic Forms With Essential Amino Acids

Alteration of Rumen Microflora
  • Works as precursor for metabolic processes & improves absorption of nutrients & micro nutrients from fodder, feed etc
  • Provides Calcium, Phosphorus, Sodium, Potassium, Manganese, Magnesium, Zinc & Iron in organic chelated forms
  • 16 amino acids for improved protein synthesis
  • Removes hormonal imbalance in 2-3 weeks time
  • Enhances metabolic rate for better health & better immunity
  • Formulated using the ingredients approved under Community Register of Feed Additives by the European Union
  • Saves Investment in cattle by improving fertility & farm economics

Alteration of Rumen Microflora

Multi-Ionic Minerals

Multi-ionic minerals in organic form improves absorption & utilization for metabolic processes. It enhances support for hormone production & utilization.

Role of Different Minerals

Role of Different Minerals
Calcium is essential for life vertebrates to maintain Ca homeostasis.
Phosphorus
Essential for the synthesis of 1,25-dihydroxyvitamin D for better Ca absorption & utilization.
Magnesium
Presence of Mg is important for the efficient monitoring of Parathyroid hormone for Ca & Mg absorption.
Facilitating Protein Production

Improved microbial activity and the resultant enzyme production in rumen lead to better nitrogen utilization for microbial protein synthesis. Plant derived amino acids in INNO Gro+ are known to reduce breakdown of ruminal protein and improve N-utilization through binding with excess ammonia in rumen. Both Lysine and Methionine amino acids increase the levels of the bypass protein.

Dosages and How to use it

For IHM (Integrated Health Management) and for ECG (Energy Corrected Growth)

FEEDING Along with water through dripper / channels.

Note
  • For first 5 (five) days, provide double dose. From Day-6, continue as mentioned above.
  • Requirement of Macro nutrition (fodder, feed) and water will be increased in couple of days. If additional macro nutrition and water is not provided then, the milk quantity may reduce; fat contents may go unusually high. Animal may show abnormal behaviour like restlessness, edginess etc.
  • Dung will become softer and with less foul odour within a week from Day-1.